![]() Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Most of the time, cooking time will not exceed 5 minutes. Otherwise, cook for another 30 seconds and try the test again. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. If you put it in your mouth, it will be slightly chewy. Cut into squares and store in an airtight. Pour into the prepared pan refrigerate until fudge has set, about 2 hours. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and. After it cools in the water ( about 10 seconds), you should be able to roll it into small ball with your finger tips. Directions Grease a 9x5-inch pan set aside. Then return the jug to the microwave and heat for 30 seconds. After 2 minutes remove the jug and use a fork to stir the melting mixture. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Microwave: place the jug into the microwave and use high heat for 2 minutes to begin to melt the ingredients. Before you start cooking, fill a small dish with ice water and set aside. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares. Remove from the heat and add confectioners' sugar beat with an electric mixer on medium speed for 5 minutes. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan boil mixture for 10 minutes. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Allow chips to melt stirring occasionally to prevent sticking. Melt butter in pot over medium heat until melted. This will help lift the fudge out of the pan when it is time to cut it. In large saucepan combine first 5 ingredients. Cut wax paper to fit pan so that the paper is too long for the sides. Grease a 9-inch square baking pan set aside. 12 oz (~2 cups) semi-sweet chocolate pieces. ![]() We recommend chilling this fudge recipe for at least 2hrs. A tin of condensed milk, white chocolate and packet of Oreos is all that's on the shopping list. And that's as difficult as it gets.įor a fudge recipe with even less ingredients, we recommend our three-ingredient chocolate Oreo fudge. Gently stir in chopped peanuts and then chill for 20mins. Simply melt the icing sugar, milk, cocoa powder and butter for two mins in a microwave. There are also just five ingredients needed and the shortcut is using a microwave rather than melting in a bowl over simmering water. ![]() Our quickest fudge recipe is our easy 5-minute chocolate fudge. Whether as a treat for yourself our a thoughtful homemade gift, fudge recipes can be customised - adding nuts to the recipe, crushed biscuits on top or with added flavour such as ginger or cardamom.Ī handful of chocolate and a tin of condensed milk are nearly all the ingredients you need for classic chocolate fudge. Fudge is one of those magical recipes that can be whipped up in as little as five minutes with just a handful of ingredients.
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